ZOUPPA - Soup

Soup of the day with roll   $6.50

MEZEDES - Entree

* Garlic prawns served with salad and rice. Entree - $12.00   Main -$24.00  

* Greek Dolma - Stuffed Vine leaves  $10.00

* Picarel - Fried whitebait fingerlings, served with tartare  sauce  $10.00                  

* Prawn Twister - Whole peeled prawns with fresh herbs wrapped in crispy pastry with Rice, lemon sauce and garnish salad  $12.00

* Beef Satay - served with rice and salad  E- $11.50  M - $22.50

* Calamari  - fresh fried calamari served with lemon and tartare sauce 

E - $ 11.00      M -   $ 21.00     

* Deep fried Whole Camembert with Plum sauce  $13.00     

* Greek Dips - Selection of greek dips served with paxi  bread  $12.00    

* Escargot   1 doz in garlic sauce  $12.00

* Oysters -

Natural ½  doz  $11.00    1 doz  $20.00 

Kilpatrick ½ doz  $13.50     1 doz $23.00 

PANE - Breads

Garlic bread   $6.00

Herb Bread   $6.00

Au Gratin (herb & parmesan cheese) $6.00

 SALATA - Salads

Greek salad   side -  $7.50    main - $13.00

Caesar salad  main - $16.50

 

PSARI - Seafood

 

* Neptunes Delight - Giant seafood platter. Oysters, fresh and garlic prawns, fried fish, calamari, mussels, scallop, picarel fingerlings, tartare sauce, lemon, cocktail sauce and served on a bed of french fries, and garnished with green salad.  For 1 person  $31      

* Izzy’s Fish & Chips - Popular dish, comprising of Izzys unique battered fish, served with fresh salad, tartare sauce and lemon  $22.00 

* Sardella Santorini - seasoned sardine fillets fried in olive oil then served on herb lemon rice with greek island salad  $22.50

* Battered prawns with plum sauce - served with rice & salad  $24.00 

* Midia A La Greque - Braised mussells in wine and cream  served with lemon rice & greek salad. $23.00

* Catch of the Day -  served with salad greens and potato $25.50

 

 

 

 

 

 

 

POLLO - Chicken

 

* Izzy's chicken - Chargrilled  fillet of chicken marinated in lemon, cummin, yoghurt, and garlic served with a Greek salad and pita bread. $22.00  

* Chicken Souvlaki - Chargrilled and served on a bed of rice with Greek salad and pita bread.   $22.50

* Pollo Venetsia - breaded fillet of chicken with basil pesto, bacon, and bernaise sauce flambe’ with brandy, served with potato & vegies   $23.50

* Chicken Schnitzels - served with potato , vegies  and a choice of sauce, mushroom, pepper or Pesto cream. $22.50

* Chicken Parmigiana - tender chicken schnitzel topped with ham, tomato coulis and cheese, served with salad and chips $23.00

* Battered Chicken Strips with Plum Sauce - served with  rice with salad $22.50 

* Thracian Chicken - Northern Greek mountain style chicken, smothered in  select herbs and spices (not hot) with a special provincial sauce served With rice and greek salad  $ 22.50  

 

 CARNE - Meats

 

* Greek Lamb Souvlaki - Chargrilled and served on a bed of rice with Greek salad and pita bread. $25.50

* Beef Satay - chargrilled and served with rice and salad  $22.50

   * Steak - Choice grainfed porterhouse (min 300gm), chargrilled and served with chips and a choice of salad or vegies, plus a choice of sauce Mushroom, Pepper,

Dianne, Garlic Butter, Diablo (Very hot)  $24.50 

* Steak  Kilpatrick - Choice porterhouse steak, chargrilled and topped with oysters, bacon & kilpatrick sauce, served with chips and salad.  $30.90  

* Izzys Mixed Grill - Steak, chop,sausage, bacon, pattie, egg, onions,  Chips and salad $28.50

 

KIPOU - Vegetarian

 

* Falafel - served with greek  salad , pita bread, and pumpkin hommous $ 21.00  

* Ravioli Napolitana or Pesto Cream served with salad  $23.50

* Dolma - Stuffed vine leaves served with greek  salad  $21.00

 

 

PASTA

* Spaghetti / Fettucini with Pesto Cream,  Bolognese, or Nepolitana 

served with salad  $ 20.50     Seafood Supreme $ 29.50 

* Freshly Made Ravioli Of The Day with  Pesto Cream,  Bolognese, or  Nepolitana,

Served with salad  $ 23.50    Seafood Supreme  $ 31.00