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Izzys Tavern Dinner Menu

ZOUPPA - Soup
Soup of the day with roll $6.50


MEZEDES - Entree


* Garlic prawns served with salad and rice. Entree - $12.00 Main -$24.00
* Greek Dolma - Stuffed Vine leaves $10.00
* Picarel - Fried whitebait fingerlings, served with tartare sauce $10.00
* Prawn Twister - Whole peeled prawns with fresh herbs wrapped in crispy pastry with Rice, lemon sauce and garnish salad $12.00
* Beef Satay - served with rice and salad E- $11.50 M - $22.50
* Calamari - fresh fried calamari served with lemon and tartare sauce
E - $ 11.00 M - $ 21.00
* Deep fried Whole Camembert with Plum sauce $13.00
* Greek Dips - Selection of greek dips served with paxi bread $12.00
* Escargot 1 doz in garlic sauce $12.00
* Oysters -
Natural ½ doz $11.00 1 doz $20.00
Kilpatrick ½ doz $13.50 1 doz $23.00
Extra oysters on the dozen
natural - 1.50each
Kilpatrick 2.00 each

PANE - Breads
Garlic bread $6.00
Herb Bread $6.00
Au Gratin (herb & parmesan cheese) $6.00

SALATA - Salads
Greek salad side - $7.50 main - $13.00
Caesar salad main - $16.50
 

PSARI - Seafood



* Neptunes Delight - Giant seafood platter. Oysters, fresh and garlic prawns, fried fish, calamari, mussels, scallop, picarel fingerlings, tartare sauce, lemon, cocktail sauce and served on a bed of french fries, and garnished with green salad. For 1 person $31
* Izzy’s Fish & Chips - Popular dish, comprising of Izzys unique battered fish, served with fresh salad, tartare sauce and lemon $22.00
* Sardella Santorini - seasoned sardine fillets fried in olive oil then served on herb lemon rice with greek island salad $22.50
* Battered prawns with plum sauce - served with rice & salad $24.00
* Midia A La Greque - Braised mussells in wine and cream served with lemon rice & greek salad. $23.00
* Catch of the Day - served with salad greens and potato $25.50
 

POLLO - Chicken

* Izzy's chicken - Chargrilled fillet of chicken marinated in lemon, cummin, yoghurt, and garlic served with a Greek salad and pita bread. $22.00
* Chicken Souvlaki - Chargrilled and served on a bed of rice with Greek salad and pita bread. $22.50
* Pollo Venetsia - breaded fillet of chicken with basil pesto, bacon, and bernaise sauce flambe’ with brandy, served with potato & vegies $23.50
* Chicken Schnitzels - served with potato , vegies and a choice of sauce, mushroom,pepper or Pesto cream. $22.50
* Chicken Parmigiana - tender chicken schnitzel topped with ham, tomato coulis and cheese, served with salad and chips $23.00
* Battered Chicken Strips with Plum Sauce - served with rice with salad $22.50
* Thracian Chicken - Northern Greek mountain style chicken, smothered in
select herbs and spices (not hot) with a special provincial sauce served
With rice and greek salad $ 22.50
 

KIPOU - Vegetarian

* Falafel - served with greek salad , pita bread, and pumpkin hommous $ 21.00
* Ravioli Napolitana or Pesto Cream served with salad $23.50
* Dolma - Stuffed vine leaves served with greek salad $21.00

PASTA

* Spaghetti / Fettucini with Pesto Cream, Bolognese, or Nepolitana
served with salad $ 20.50 Seafood Supreme $ 29.50
* Freshly Made Ravioli Of The Day with Pesto Cream, Bolognese, or Nepolitana,
Served with salad $ 23.50 Seafood Supreme $ 31.00

CARNE - Meats

 Greek Lamb Souvlaki - Chargrilled and served on a bed of rice with Greek salad and pita bread. $25.50
* Beef Satay - chargrilled and served with rice and salad $22.50
* Steak - Choice grainfed porterhouse (min 300gm), chargrilled and served with chips and a choice of salad or vegies, plus a choice of sauce Mushroom, Pepper, Dianne, Garlic Butter, Diablo (Very hot) $24.50
* Steak Kilpatrick - Choice porterhouse steak, chargrilled and topped with oysters, bacon & kilpatrick sauce, served with chips and salad. $30.90
* Izzys Mixed Grill - Steak, chop,sausage, bacon, pattie, egg, onions,
Chips and salad $28.50

* Prices subject to change without notice*